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linda29

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  • Bubble and squeak

    Bubble and squeak

    Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes

  • Proper 'old fashioned' pork pie

    Proper 'old fashioned' pork pie

    This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry

  • Ale-glazed pork chop

    Ale-glazed pork chop

    Tony Hadley and Aneke Spacie’s pork chops are smothered in a richly flavoured ale and apple juice glaze, accompanied by sweet caramelised apples

COMMENTS MADE

  • On Fencebay:

    Posted on 6th of July 2007

    I buy their produce often. Their prepared foods take away all the pain of catering for friends and family when they come round. Smoked salmon and smoked trout is superb...as is the aroma when you walk into the shop! Suggest you try their smoked haddock topped with Arran cheese - they stock a lot of other producers goods too! Great to have them on my doorstep.