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mikep1

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RECOMMENDATIONS

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  • Burgers with special fried onions

    Burgers with special fried onions

    Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

  • Poached eggs with pomegranate molasses

    Poached eggs with pomegranate molasses

    For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn

  • Brawn

    Brawn

    Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

COMMENTS MADE

  • On Dragons and Daffodils Cakes:

    Posted on 6th of July 2007

    First of all Rhianydd was so polite and prompt in her communication that it was a pleasure purchasing from her. The product was first class with such attention to detail. More importantly even when postal disaster struck, Rhianydd came up trumps and provided a replacement free of charge. She genuinely felt distraught that the iced dragons had been damaged. Naturally they went down a storm in the wedding. It is the little touches like this that set this sort of company apart from the rest. Quality with that personal, local touch- Priceless! Thank you, Mike & Sarah- Brighton