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JANEY6

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  • Green beans with tomatoes and garlic

    Green beans with tomatoes and garlic

    In this great little recipe by Mike Robinson, the beans are not boiled, but roasted in olive oil and white wine

  • Spanish cuisine

    Spanish cuisine

    From the humble paella to tempting tapas, Spain offers a range of traditional specialties that are hard to beat.

RECOMMENDATIONS

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  • Cinnamon and pecan butterscotch buns

    Cinnamon and pecan butterscotch buns

    These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling

  • Apple and date chutney

    Apple and date chutney

    Add a little pizzazz to a Ploughman's, with Lesley Water's tangy and versatile Apple and Date Chutney

  • Brazilian bracer

    Brazilian bracer

    Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick

COMMENTS MADE

  • On Dolmades:

    Posted on 18th of February 2009

    CAN SAVOY CABBAGE LEAVES BE USED INSTEAD OF VINE LEAVES?
    JANEY6