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RECOMMENDATIONS

  • Escarole and smoked mozzarella pie

    Escarole and smoked mozzarella pie

    Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

  • Black Forest gateau

    Black Forest gateau

    Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings

  • Singapore-style prawns

    Singapore-style prawns

    A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton

COMMENTS MADE

  • On JT Beedham & Sons Ltd:

    Posted on 5th of July 2007

    We have been reminded of what meat should taste like. Great advice.Great service.June and Mike Morris