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  • Celeriac remoulade with goat's cheese

    Celeriac remoulade with goat's cheese

    Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter

  • Lancashire hotpot

    Lancashire hotpot

    Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes

  • Salmon mayonnaise

    Salmon mayonnaise

    Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber

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