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  • Pork cutlets with preserved peppers

    Pork cutlets with preserved peppers

    Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork

  • Roasted shrimp cocktail

    Roasted shrimp cocktail

    Ina Garten has improved the classic shrimp cocktail by roasting the shrimps first and serving them with a spicy cocktail dipping sauce

  • Lemon grass and lime fish stew

    Lemon grass and lime fish stew

    Ainsley Harriott's fragrant Thai-style stew is perfect for a summer evening - substitute cod with any firm-fleshed white fish if you prefer...

COMMENTS MADE

  • On California Market Bakery:

    Posted on 5th of July 2007

    the product AND the people--simply the best. friendly and nutritious!!!