Profile

zundapp

View By:

RECOMMENDATIONS

View All

  • Venison liver with butternut squash

    Venison liver with butternut squash

    Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps

  • Wine-steamed mussels

    Wine-steamed mussels

    Try Ainsley Harriott's white wine and chilli-flavoured mussels - they're delicious served with a loaf of French bread to mop up the juices

  • Chilli trout ceviche

    Chilli trout ceviche

    Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 4th of July 2007

    Debbie did our wedding cake in Feb 03 and it was fantastic. It was a three tiered fruit cake with a bedroom scene of the bride in bed with the groom drunk on the floor with champagne glasses and clothes littered about. The cake was a talking point at our reception. Well done and thanks very much Debbie