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Kate74

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RECOMMENDATIONS

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  • Baked camembert in a box

    Baked camembert in a box

    James Martin's simple but classic French way of serving cheese makes a rich and delicious starter

  • Roast leg of pork

    Roast leg of pork

    Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions

  • Arancini with salt and pepper tomato sauce

    Arancini with salt and pepper tomato sauce

    This classic Italian snack of risotto balls is a great way to use up any leftovers and served as part of an antipasti platter, says Paul Bloxham

COMMENTS MADE

  • On Letheringsett Watermill:

    Posted on 3rd of July 2007

    Mike's fascinating, enthusiastic talk and working demonstration really brings the world of milling alive. You must try the spelt flour!