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Chris215

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  • Ikan bakar (baked butterfish wrapped in banana leaf)

    Ikan bakar (baked butterfish wrapped in banana leaf)

    A hot, sour and spicy marinade will fill the room with a wonderful fragrance as you open up Mark Reid’s butterfish parcels at the table

  • Cassoulet

    Cassoulet

    Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

  • Cinnamon and pecan butterscotch buns

    Cinnamon and pecan butterscotch buns

    These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling

COMMENTS MADE

  • On Fencebay:

    Posted on 3rd of July 2007

    Restaurant : Good food, well served, at sensible prices. Shop : Quality produce.