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RECOMMENDATIONS

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  • Canteen steak and kidney pie

    Canteen steak and kidney pie

    Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner

  • Salt-crusted sea bass with a salad of pourpier

    Salt-crusted sea bass with a salad of pourpier

    James Martin puts unusual ingredients to use in his salt-baked fish dish with pork and purslane salad

  • Konafa

    Konafa

    Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 2nd of July 2007

    Debbie made our Wedding cake in September 2004 which was perfect, she helped us with the design and colour scheme and leaving her to decide was the best thing I could have done as everyone commented on how beautiful, elegant and scrumptious it was. I have recommended Debbie to many friends and family, her and her family are friendly, caring and genuinely lovely people.