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Jonmc999

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  • Dulse oatcakes

    Dulse oatcakes

    Dulse gives a mild salty-savoury flavour to Eleanor Smallwood’s oatcakes, traditionally cooked along the coastlines of Northern Ireland and the Hebrides

  • Tempered lentils

    Tempered lentils

    Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi

  • Chicken tikka wrap

    Chicken tikka wrap

    Cyrus Todiwala’s recipe for wraps filled with aromatic chicken tikka and flavours of refreshing cucumber, tomatoes and a mango chutney is perfect for lunch

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 2nd of July 2007

    We used Debbie`s Sweet Art for our Wedding cake June 16th 2007, She done a wonderful job with the cake, it looked and tasted great, such a friendly family run shop, you couldn`t ask for more.