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mrtickle1

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  • Bollito misto

    Bollito misto

    Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

  • Brown shrimp risotto with parsley purée

    Brown shrimp risotto with parsley purée

    Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

  • Aubergine with chilli sauce

    Aubergine with chilli sauce

    Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine

COMMENTS MADE

  • On The Lion Inn:

    Posted on 2nd of July 2007

    Great atmosphere, with excellent food and beers.