RECOMMENDATIONS

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• Florida pink grapefruit and basil tartlet

  

  From Colin Bennett of Kyashi at the Kingly Club, this is a delicious twist to the classic lemon tart - substitute Florida pink grapefruit for lemon and add basil for a pretty, pastel tartlet

• Lamb chop and potato towers

  

  The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

• Spiced lamb steaks with pomegranate couscous

  

  The key to Tiffany Goodhall’s dish is the marinade, which has lots of cumin to give a warm, spicy feel