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RECOMMENDATIONS

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  • Lemon posset

    Lemon posset

    For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset

  • Coconut and raspberry millefeuilles

    Coconut and raspberry millefeuilles

    Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party

  • Baklava

    Baklava

    Tonia Buxton’s version of this famous sticky, nutty Middle Eastern sweet is the perfect accompaniment to a cup of coffee

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 2nd of July 2007

    We have now vivited Kath and Liams most wondeful establishment with food to die for many times. Ans as all the guests are now coming back and with there friends it is getting more difficult to get in. However when you do boy is it worth the wait Best regards and good luck Bev & Wayne Jones