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  • Fried sea bass with salsa

    Fried sea bass with salsa

    Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns

  • White chocolate truffles

    White chocolate truffles

    Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios

  • Javanese beef rendang

    Javanese beef rendang

    Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 8th of November 2007

    WOW what a selection, and such good comments looking forward to trying your goods. Sorry you did not become the regional winner always next year, keep up the good work.