RECOMMENDATIONS

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• Coq au vin

  

  This classic French dish, a rich combination of chicken, mushrooms, bacon and wine, is ideal for dinner parties

• Hot and sour broth

  

  Paul Merret looks to the piquant flavours of Thailand as inspiration for this seafood soup

• Black bun with whisky

  

  Tom Lewis makes black bun - an incredibly dense and spicy fruit cake served on Hogmanay and after midnight to the "first footers" of the New Year. The secret to a really moist filling is soaking the fruit overnight. This is a recipe for real whisky lovers!