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kezwieler

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  • Battered haddock

    Battered haddock

    Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels

  • Chickpea and chorizo fritters

    Chickpea and chorizo fritters

    Ainsley Harriott's fritters are always a winner and are the perfect snack to make when your mates pop over for the footie - gram (chickpea) flour is available from most supermarkets

  • BBQ 'surf and turf'

    BBQ 'surf and turf'

    Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 30th of June 2007

    Martin and Sue are a lovely couple and have restored my faith in humanity