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LittleGreenMen

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  • Tartar of beef with Carpaccio of cauliflower

    Tartar of beef with Carpaccio of cauliflower

    Nigel Haworth’s elegant starter is an inspired combination of tastes and textures

  • Salt fish cakes

    Salt fish cakes

    Gary Rhodes and Angela Holland make crisp fried fish cakes, a favourite snack from Caribbean street fairs

  • Hanoi prawn cakes

    Hanoi prawn cakes

    Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce

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  • On Little Green Men:

    Posted on 30th of June 2007

    Its very hard trying to review yourself with out sounding conceited or pompous so here goes…. One of my favourite pieces of advice to would be entrepreneurs when I talk about the luck I’ve had with my business evolving out of my love of chillies is simply: “be careful what you wish for – you might just get it!” How did I end up here - as a chilli grower? The world, and life moves so fast these days. So, I purposely make time to clear my mind and organise my thoughts. I was walking in the hills, near where I live, and kind of had a little epiphany one day, and I came home, sat down and started writing. I have so many ideas that I just have to get them onto paper or they can get lost.….and with a little help from my friends (and they are friends you see, that’s all part of the plan) my hobby turned into something a little more potent, and I’ve ended up in a place I like very much, and for that I am truly grateful, so ….. Welcome to Little Green Men.