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  • Cinder toffee

    Cinder toffee

    Christine Grimshaw shares her favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties

  • Salmon with sweet pickled beetroot and celeriac purée

    Salmon with sweet pickled beetroot and celeriac purée

    A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason

  • Pigs' ear cake

    Pigs' ear cake

    Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!

COMMENTS MADE

  • On Daisy's Farm Fresh Milk:

    Posted on 30th of June 2007

    this producer has much better standards than any other producer for instance daisy's milk is only a day old so it is fresh!