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  • Fidget pie

    Fidget pie

    Matthew Fort makes the Midlands equivalent to the Cornish pasty – a sweet and savoury pie filled with apples, cider and bacon

  • Chicken stuffed with tarragon mousse

    Chicken stuffed with tarragon mousse

    Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

  • Puffed pear pancake with quince

    Puffed pear pancake with quince

    This is a real stick-to-your-ribs breakfast from Bill Granger (a bit more like a pudding than a pancake)

COMMENTS MADE

  • On Ellis Fine Foods:

    Posted on 6th of August 2009

    Excellent meats, vegetables and cheese. Lovely staff, always polite, friendly and ready to help.