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  • Chicken chasseur

    Chicken chasseur

    Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata

  • Asian noodle soup with meatballs

    Asian noodle soup with meatballs

    BBC Masterchef runner up Andy Oliver shows of his signature globetrotting style with a delicious Thai-inspired noodle dish with a twist

  • Chocolate moelleux

    Chocolate moelleux

    These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet

COMMENTS MADE

  • On Alligator Wholefoods:

    Posted on 30th of June 2007

    I don't work here. Jeez, gimme a break. But I've been a customer since the shop first opened in the early seventies. It's probably the only place I still go back to after all that time. I'm a masochist, I suppose. Today, for instance, I met Fiona Shaw in there. No other famous people in the queue, but who knows who will be there next time. Just call me starstruck . . .