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  • Spaghetti vongole

    Spaghetti vongole

    Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course

  • Grilled spiced red snapper

    Grilled spiced red snapper

    Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub

  • Maple-poached pears with bourbon cream

    Maple-poached pears with bourbon cream

    If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans

COMMENTS MADE

  • On Fencebay:

    Posted on 30th of June 2007

    The consistant high quality of the produce together with innovative use. Friendly,helpful staff with a good knowledge of the product