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bj.at29

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  • Fisherman's lobster stew

    Fisherman's lobster stew

    The secret to Mario Batali’s dish is in the sauce: it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy to create a decadent rustic feast

  • Herbed partridge with sprout and chestnut risotto

    Herbed partridge with sprout and chestnut risotto

    For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto

  • Panzanella

    Panzanella

    Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 1st of December 2007

    I came to your stall at the Lincoln food fair last weekend and read your information about been on U.K.T.V local hero and bought both the rhubarb chutney and horseradish mustard. The chutney was for me which I tried using the recipe you supplied that Gary had done on the program, the result was astounding, so I decided to try the mustard even though it was supposed to be a gift for a friend and again the results were just divine. Barbara, a new and loyal customer.