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kenny3

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  • Blinis

    Blinis

    Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream

  • Norwegian almond cream (mandel pudding)

    Norwegian almond cream (mandel pudding)

    Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote

  • Stuffed sea bream

    Stuffed sea bream

    Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

COMMENTS MADE

  • On Fencebay:

    Posted on 30th of June 2007

    superb quality every time. what you expect from a farmers market. WELL DONE!