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  • Apple crisp

    Apple crisp

    If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest

  • Dan dan noodles

    Dan dan noodles

    Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop

  • Lentils with goats' cheese

    Lentils with goats' cheese

    Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 30th of June 2007

    The Cottage in the Wood is one of the best places I have ever stayed. Kath made me very welcome from the moment I arrived. The room was quiet, spacious, and very well maintained. I ate at the restaurant both nights I stayed here and Liam's food was fantastic each night. Amazing value for both the food and room.