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  • Aligot

    Aligot

    Tom Parker Bowles shows how easy it is to make this class French dish of mashed potatoes with cheese and garlic

  • Caribbean jerk steak

    Caribbean jerk steak

    Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly

  • Aubergine funghetto

    Aubergine funghetto

    Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 29th of June 2007

    A wonderful eatery, and just gets better. Local produce is always a major feature on the menu. Always well presented, and good value