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  • Scallops, shrimps and white wine

    Scallops, shrimps and white wine

    James Martin serves scallops in a brown shrimp butter with wilted chard

  • Victoria sponge cake

    Victoria sponge cake

    Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

  • Banana bread

    Banana bread

    Sarah Kenyon bakes a deliciously moist cake-like bread using overripe bananas

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