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MJR1

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  • Mama's beef stew with dumplings

    Mama's beef stew with dumplings

    Faith Brown rustles up winner of a dinner with this hearty stew and light-as-air dumplings - just like Mama used to make

  • Garlic baked custards

    Garlic baked custards

    Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper

  • Cured ham frittata

    Cured ham frittata

    Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch

COMMENTS MADE

  • On The Cheese Shed:

    Posted on 13th of July 2007

    Fabulous shed, fabulous cheese! Can't wait for the cheese wedding cake being personally researched by Ian. Will it arrive on the bicycle?! Jane