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rmcclean12

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  • Pan-fried seafood Xiamen style

    Pan-fried seafood Xiamen style

    Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

  • Light sweet scones

    Light sweet scones

    Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

  • Asian dressing

    Asian dressing

    Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

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  • On California Market Bakery:

    Posted on 29th of June 2007

    Freshest of the Fresh! Best of the Best! Only the purest ingredients and baked fresh daily. What more can you ask for? I even buy the mixes so I can bake them at home when I can't make it in. Great customer service..........wonderful atmoshpere. Take the time to stop by the best bakery in Ireland!