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  • Duck hash with fried egg

    Duck hash with fried egg

    Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry

  • Crab thermidor

    Crab thermidor

    Carla Lagan Brown has come up trumps with this easy but indulgent shellfish recipe, creating an impressive alternative to the more traditional lobster thermidor

  • Oysters, vermouth and tarragon cream

    Oysters, vermouth and tarragon cream

    Even oyster purists will love these warm oysters in a delicious cream sauce from Matt Tebbutt