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Simon P

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RECOMMENDATIONS

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  • Lamb chops and artichoke

    Lamb chops and artichoke

    Arthur Potts Dawson serves griddled lamb with violet artichokes smothered in a tahini and lemon dressing, dotted with sesame seeds

  • Kakori kebab

    Kakori kebab

    These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

  • Meringue ghosts

    Meringue ghosts

    Dress-up your Halloween party with Rachel Slack's spooky little meringue ghosts

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 29th of June 2007

    Excellent food, and a warm and attentive welcome from Kath Berney. Just the place to relax and recharge.