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Simon P

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RECOMMENDATIONS

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  • Hummous and salad

    Hummous and salad

    Aaron Craze serves a pimped-up hummous with a refreshing salad on the side.

  • Jam and custard doughnuts

    Jam and custard doughnuts

    Paul Merrett makes deliciously light doughnuts combining the traditional flavours of jam and custard

  • Pork with dried apricots

    Pork with dried apricots

    Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 29th of June 2007

    Excellent food, and a warm and attentive welcome from Kath Berney. Just the place to relax and recharge.