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Fleur1

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  • Jamaican curried lamb

    Jamaican curried lamb

    Gary Rhodes and Junior Francis use goat in this traditional full-flavored spicy curry, but lamb makes a great substitute

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    Party on with Dan Redman’s version of planters’ punch – a fruity, sweet and sour rum delight!

  • Raised pork and bramley apple pie

    Raised pork and bramley apple pie

    Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 29th of June 2007

    We had our wedding reception at Cottage in the Wood almost two years ago. We couldn't have asked for a more perfect day (even the weather was great!). The food was lovely and the hospitality second to none. Liam and Kath are real stars!