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Tony1394

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  • Coley with lemon and capers

    Coley with lemon and capers

    Matt Tebbutt serves fried coley topped with grated boiled egg, croutons and a smooth caper, lemon and shallot sauce

  • Sprouted bean ussal

    Sprouted bean ussal

    Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

  • Veal Holstein

    Veal Holstein

    Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets

COMMENTS MADE

  • On Daisy's Farm Fresh Milk:

    Posted on 29th of June 2007

    Milk is FRESH, not a week old. The taste is just as I remember it, as a child, and I was brought up on a farm. Great work Team Lyde. Tony1394