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  • Keema mutter (minced lamb with green peas)

    Keema mutter (minced lamb with green peas)

    Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

  • Goan-style hot and sour pork

    Goan-style hot and sour pork

    Grind whole spices in a coffee-grinder or other spice grinder to make the vindaloo paste for Madhur Jaffrey's spicy pork dish

  • Rhubarb crumble

    Rhubarb crumble

    Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 29th of June 2007

    I was never that keen on Jerked meat, but after trying Martins Jerked Meat I have never looked back... The Grubs good, the people are extremely intresting and are always enthusiastic about their products... especially the new products and even better you can always try the product before buying. Anyway all of this aside... anyone who could think of mixing marmite and jerked meat has got to be a genius!