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Dodgy Bird

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RECOMMENDATIONS

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  • Croquembouche

    Croquembouche

    Make a birthday or end of a meal more spectacular with James Martin's pyramid of custard-filled, caramel-dipped choux pastry buns

  • Chicken burgers with spinach and pine nuts

    Chicken burgers with spinach and pine nuts

    Toasted pine nuts and a dash of chilli are the secrets of these delicious juicy burgers that the whole family will love

  • Chicken and chips

    Chicken and chips

    A great British classic of chicken, chips, onion rings and mushrooms smothered with a garlic and herb sauce from Nigel Haworth

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 29th of June 2007

    I was never that keen on Jerked meat, but after trying Martins Jerked Meat I have never looked back... The Grubs good, the people are extremely intresting and are always enthusiastic about their products... especially the new products and even better you can always try the product before buying. Anyway all of this aside... anyone who could think of mixing marmite and jerked meat has got to be a genius!