Profile

Cazbags

View By:

RECOMMENDATIONS

  • Chocolate simnel cake

    Chocolate simnel cake

    Matt Tebbutt’s chocolate simnel cake is made with two types of marzipan sandwiched between sponge and topped with chocolate truffles and glazed almonds

  • White asparagus and prosciutto with cheese fondue

    White asparagus and prosciutto with cheese fondue

    The delicate flavour of white asparagus goes well with this rich, creamy Montgomery cheddar fondue, in a recipe by Stuart Gillies

  • Moroccan Chickpea Soup

    Moroccan Chickpea Soup

    Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 29th of June 2007

    Food and cake of the highest quality! Friendly staff - you deserve to win.