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RECOMMENDATIONS

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  • Pork loin rolled in coppa di Parma

    Pork loin rolled in coppa di Parma

    Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch

  • Gratin dauphinois

    Gratin dauphinois

    Matthew Fort’s simple recipe will yield perfect potato dauphinois every time

  • Smoked cockle soup

    Smoked cockle soup

    Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread

COMMENTS MADE

  • On St. Werburghs City Farm Cafe:

    Posted on 29th of June 2007

    The people always smile, there's an amazing community feel. The food is tres bon. What can you say, it's a winner on all levels and there is always funky music x