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jasper64

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  • Chicken fricassée

    Chicken fricassée

    Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor

  • Green chicken curry

    Green chicken curry

    Make Nigel Slater's delicious Thai chicken curry, packed with fresh and flavoursome green herbs and perky chillies

  • Bread sauce

    Bread sauce

    There's nothing like home-made bread sauce gently flavoured with cloves and nutmeg to jazz up a Sunday roast. From James Martin

COMMENTS MADE

  • On Tickety-Moo, Super Ice Cream:

    Posted on 29th of June 2007

    we have been to many places in the world,but tully maeadows ice cream,is the very best we've ever tasted