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selena1

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  • Jerusalem artichoke and mushroom pithivier

    Jerusalem artichoke and mushroom pithivier

    The combination of lentils, mushrooms, pastry and artichokes make this an ideal vegetarian dish for a hearty Sunday dinner

  • Beef dzik

    Beef dzik

    Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef

  • Duck pasties

    Duck pasties

    Forget the usual meat and veg – Simon Rimmer takes the humble pasty upmarket with duck confit

COMMENTS MADE

  • On Spice-N-Tice:

    Posted on 29th of June 2007

    I first picked up some packs when they had a stall at the Swindon Mela, since then I've been hooked and brought a lot via the internet. They are amazing, I have recommended them to everyone I know and often relyed upon them to wow at dinner parties.