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rosie15

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RECOMMENDATIONS

  • Stir-fried pork mince with noodles

    Stir-fried pork mince with noodles

    Silvana Franco cooks up a quick and simple Chinese dish with a refreshing crunch from little gem lettuce and bean sprouts

  • Aromatic chilli salmon

    Aromatic chilli salmon

    Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie

  • Wild mushroom pâté

    Wild mushroom pâté

    Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 29th of June 2007

    The old stables tea room is fantastic!! the best in all of hay . . and further! lush cakes and great staff!