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RECOMMENDATIONS

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  • Mincemeat and marzipan ice cream

    Mincemeat and marzipan ice cream

    This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!

  • Tequila sunrise

    Tequila sunrise

    Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

  • Toad in the hole

    Toad in the hole

    Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 28th of June 2007

    As a strict vegetarian, I can find lots of things in Martin and suzi´s range that are fabulous. They have a lot of exciting products and flavours. Keep up the good work and best of luck, hope to see you at Tintagel