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RECOMMENDATIONS

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  • Stewed apple with sweet ricotta and cobnuts

    Stewed apple with sweet ricotta and cobnuts

    Arthur Potts Dawson's simple dessert is a delightful contrast of textures and flavours that makes the most of a traditional Kentish nut crop

  • Pistachio bavarois

    Pistachio bavarois

    Eric Lanlard’s globetrotting dessert is a decadent combination of cream, nuts, chocolate and more

  • Chocolate simnel cake

    Chocolate simnel cake

    Matt Tebbutt’s chocolate simnel cake is made with two types of marzipan sandwiched between sponge and topped with chocolate truffles and glazed almonds

COMMENTS MADE

  • On Appetite:

    Posted on 28th of June 2007

    I organised a formal dinner for 150 of edinburghs top lawyers who are a very hard group to please. Appetite Direct provided a high quality meal at a reasonable cost and it won universal praise from all in attendance. Also as an organiser they made my job much easier by taking the catering burden off my hands and provided a first class and highly competent service. Great to deal with and will happily do so again and have recommended them to many others