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RECOMMENDATIONS

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  • Devon spring lamb in herb and anchovy butter

    Devon spring lamb in herb and anchovy butter

    John Burton Race’s delicious main course with simple accompaniments showcases the new season’s tender young lamb

  • Classic carbonnade

    Classic carbonnade

    Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining

  • Classic Victoria sponge

    Classic Victoria sponge

    Jane Asher's sponge sandwich with whipped cream and strawberry jam is a classic British afternoon tea treat

COMMENTS MADE

  • On Appetite:

    Posted on 28th of June 2007

    I organised a formal dinner for 150 of edinburghs top lawyers who are a very hard group to please. Appetite Direct provided a high quality meal at a reasonable cost and it won universal praise from all in attendance. Also as an organiser they made my job much easier by taking the catering burden off my hands and provided a first class and highly competent service. Great to deal with and will happily do so again and have recommended them to many others