Profile

sarahbellz

View By:

RECOMMENDATIONS

View All

  • Coronation chicken

    Coronation chicken

    Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!

  • Lamb chop parcels

    Lamb chop parcels

    Aaron Craze shares an old family recipe that’s as easy to eat as it is to make

  • Floating islands with rhubarb compote

    Floating islands with rhubarb compote

    Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 28th of June 2007

    I love St helens Restaurant, as it uses only local island produce, and i believe its good to know what your eating and where it comes from. I have eaten here a few times now and i can honestly say they have been the best meals i've ever had. sarah