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  • Strawberry trifle

    Strawberry trifle

    Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

  • Rump of lamb with spiced aubergine and courgette

    Rump of lamb with spiced aubergine and courgette

    For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing

  • Thai beef salad

    Thai beef salad

    Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours

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  • On California Market Bakery:

    Posted on 28th of June 2007

    They sell California style muffins, scones, granola, giant cookies, and cupcakes. They are true craft bakery using only the freshest ingredients. No flavourings, no preservatives, no additives. Almost all products are mixed by hand and are sold the same day they are baked. They bake REAL muffins. Blueberry, Cranberry Orange Almond, Lemon Ginger, Lemonpoppyseed, Oatmeal Blackberry, Bran withFresh Pear and Pecan and more. Real fruit bought locally from local farms whenever possible. Scones made only 10 at a time with such flavours as Orange Cranberry, Lemon Raisin, Bacon & Cheddar, Apple Cinnamon, Maple Pecan and more. Granola made by hand and sold fresh to the customers. They even make healthy handmade dog treats with the same love as they do all their other products. They have to be seen to be believed. No other bakery compares in all of Ireland. Outstanding value for money and great customer service.