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RECOMMENDATIONS

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  • Macaroni cheese

    Macaroni cheese

    Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes

  • Cassoulet

    Cassoulet

    Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

  • Fava and sausage stew

    Fava and sausage stew

    This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

COMMENTS MADE

  • On Magic Number Three:

    Posted on 28th of June 2007

    This has to be one of my favorite shops in Saltaire, i can't resist going in every time i pass for one of their delicious cakes and a sneaky look around the art which is one of the things that makes this place so special, along with the constantly welcoming staff.