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~Lower Ira~

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  • Gravadlax and crème fraiche tartar

    Gravadlax and crème fraiche tartar

    Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank

  • Goulash

    Goulash

    Stephen Midgley from Grado restaurant in Manchester prepares meltingly-tender goulash

  • No-fuss vinaigrette

    No-fuss vinaigrette

    Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 27th of June 2007

    Simply the best you can buy! Absolutely fantastic local produce made in Lincolnshire. The Lady serving know what she was talking about, and did not mind me tasting everything and asking questions even in the torrential rain that fell on Sunday at Brocklesby Country fair. I wish my Grandmother had shown me how to make all the lovely things like the lady’s at the stall had.