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Jean & Ian

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  • Herb roast chicken with buttered peas

    Herb roast chicken with buttered peas

    Paul Heathcote's 1 hour version of a traditional family favourite is served with the perfect vegetable accompaniment

  • Russian leprichaun

    Russian leprichaun

    Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail

  • Lamb chop and potato towers

    Lamb chop and potato towers

    The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 27th of June 2007

    We have dined at the Countryman for many years and have found the food very imaginative and of constant good quality. Their menu changes according to the seasons which makes it very interesting.