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Jean & Ian

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  • Smoked haddock and quail egg canapes

    Smoked haddock and quail egg canapes

    Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them

  • Cullen spink

    Cullen spink

    Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink

  • Bacon-wrapped roast quail

    Bacon-wrapped roast quail

    Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 27th of June 2007

    We have dined at the Countryman for many years and have found the food very imaginative and of constant good quality. Their menu changes according to the seasons which makes it very interesting.