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Plantagenet

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  • Sea bream with sauce vierge

    Sea bream with sauce vierge

    Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce

  • Bollito misto

    Bollito misto

    Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

  • Rosemary gnocchi with quails’ eggs

    Rosemary gnocchi with quails’ eggs

    An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 27th of June 2007

    run by a great couple who also appreciate good biscuits to go with their fantastic cheeses.