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RECOMMENDATIONS

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  • Sausages with spring greens

    Sausages with spring greens

    Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy

  • Creamy seafood tagliatelle

    Creamy seafood tagliatelle

    For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking

  • Lamb with yogurt marinade

    Lamb with yogurt marinade

    Slake lamb cutlets with Caroline Hire's zesty mint-flecked sauce for tender barbecued meat

COMMENTS MADE

  • On Appetite:

    Posted on 27th of June 2007

    Nigel & Kat know how to entertain, aswell as cook and advise on champagne and fine wines! We have full confidence in their delicious menu carefully selected for our wedding in July. Our recent samples of the menu were fantastic! Absolutely delicious....what a great team!