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  • Lamb cutlets with crispy garlic

    Lamb cutlets with crispy garlic

    Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash

  • Victoria sponge cake

    Victoria sponge cake

    Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

  • Potted tea-smoked mackerel

    Potted tea-smoked mackerel

    Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

COMMENTS MADE

  • On Appetite:

    Posted on 27th of June 2007

    Seriously! Just like mama used to make, but better.....sorry mum. Food infused with the rarest ingredient in the world, LOVE! Good luck Appetite. X