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Sandra BB

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  • Raised game pie

    Raised game pie

    Galton Blackiston's scrumptious pie is served cold, with palate-pleasing piccallili or pickled onions, to complement the rich flavours

  • Fruit crumble cheesecake

    Fruit crumble cheesecake

    For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding

  • Cheese straws

    Cheese straws

    Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper

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COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 27th of June 2007

    This shop is simply wonderful and the commitment to local produce is outstanding. Why anybody would live near here and prefer to buy their meat from a supermarket, I just don't know.